About Neuhaus


Authentic Belgian Chocolate Craftsmanship: The Neuhaus Difference

Ever since Jean Neuhaus opened his first Chocolate shop in Brussels' glamorous Galerie de la Reine in 1857, the Neuhaus family has been committed to setting the standard of Authentic Belgian Chocolate excellence.

Neuhaus believes its commitment to excellence must naturally extend to the ingredients which comprise its chocolates, which is why it uses UTZ-certified sustainable cocoa and sources only the finest non-GMO ingredients from around the world.

Formation of the nougatine layer in the Neuhaus Irrésistibles praline

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