Famed chocolatier Knipschildt blends just the right combination of sweet 'n salty and luscious dark chocolate in these exquisite bonbons. These decadent chocolates are made with 71% Ecuadorian single bean dark chocolate bonbons, filled with "burnt" caramel and topped with Hawaiian sea salt.
Fritz Knipschildt blends the influence of his Scandinavian roots with handpicked natural ingredients local to New England. The result is a truly premium chocolate collection that delivers a luxurious, sophisticated haute couture style experience. Each handcrafted chocolate is an artistic handmade jewel. These preeminent quality chocolates come packed in handcrafted, all natural and sustainable paperboard boxes from Nepal and are artfully sealed with a bamboo stick.
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